by www.trainermomma.com
2 lbs of boneless, skinless chicken, sliced thinly
1 onion, thinly sliced
1 red pepper, thinly sliced
1 green pepper, thinly sliced
2 tsp chili powder
1/2 tsp ground cumin
1/4 tsp salt
1/2 cup chicken broth
1 Tb fresh lime juice
corn tortillas
In a heated skillet, brown the chicken. Then add spices, broth and lime juice and reduce heat and simmer for about 5 minutes.
In another skillet, pour in olive oil and cook onion and peppers until just tender.
I like to use one corn tortillas, a LOAD of the vegetables and 4 oz of chicken.
331 calories.
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