Thursday, March 11, 2010

Egg Insalata

adapted from "The Abs Diet 6-Minute Meals for 6-Pack Abs"

1/2 cup Egg Scramblers
1/3 cup white beans, rinsed and drained
2 T feta cheese crumbles
1/8 tsp rosemary
2 cups salad mix
1/2 of a tomato
1/2 cup red peppers, sliced
1 T low-fat Italian salad dressing
salt and pepper to taste

In a skillet sprayed with Pam, mix the eggs, beans, feat cheese and rosemary until cooked. While the eggs cook,mix the greens, tomato, red peppers and dressing in a bowl. Serve eggs on top of the greens. Salt and pepper to taste.


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