by April McIver
10 cups water
5 Knorr chicken bullion cubes
1 cup barley
1 large pinch of parsley
'1/2 t white pepper
1/2 t tarragon
1 t curry
1 handful of lentils
1 handful of red lentils
Simmer covered for 1 hour.
3 large white potatoes (I used red. I have used sweet potatoes as well)
1 can drained carrots
1 can drained corn
1 can drained green beans
1 bunch of broccoli
4 stalks of celery, chopped
Bring to a boil and simmer for about 15-20 minutes until the potatoes are tender.
Makes a ton! You are welcome to use fresh vegetables and add in as many has your heart desires. This is a great one for me when I want veggies, but don't have them all on hand. Cans to the rescue!
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