2 cups warm water
1 cup freshly ground whole wheat flour to start (I like to use White Wheat)
1 cup high gluten bread flour
1 cup semolina flour
1 Tb honey
1/4 cup olive oil
1 Tb sea salt
2 Tb dough relaxer
2 Tb SAF Instant Yeast
2 Tb Italian seasoning
Preheat oven to 375 degrees.
In the Bosch with the dough hook, mix ingredients well. Continue to add whole wheat flour until the dough cleans the side of the bowl (I end up adding another 1 1/2 cups making a total of 2 1/2 cups of whole wheat flour). It should be soft, but not sticky. Let it mix about 8 minutes.
Remove from bowl, then break, into three portions for three crusts. Dough can be kept in the refrigerator for 2 days or the freezer for two months (score!).
Spread out one crust on pizza stone and top with favorite toppings:
Pizza or spaghetti sauce (look for no high fructose corn syrup! I like Classico Tomato Basil)
Turkey Pepperoni
Reduced-fat mozzarella cheese
Peppers
Squash
Red onions
The sky's the limit here!
Bake at 375 degrees for 10-15 minutes until golden brown.
Never call Domino's again.
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