by For the Love of Cooking
Mozzarella balls
cherry or grape tomatoes
fresh basil leaves
olive oil
sea salt and pepper, to taste
Just place the tomato, followed by a folded basil leaf, then finish it off with a mozzarella ball. Arrange it like Martha would on a platter.
Drizzle with olive oil and season with your sea salt and pepper (freshly cracked if you have it). Gorgeous.
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