by Aunt Linda
1 angel food cake
2 lbs strawberries
1 large pkg. vanilla instant pudding, sugar-free
skim milk
1 tsp almond extract
1 (8 oz) tub whipped topping, lite or sugar-free
1 Tb almond slices
Mini chocolate chips (optional)
Tear angel food cake into pieces about 2x2inches. Slice strawberries. Prepare vanilla pudding using skim milk according to directions on box. Fold in almond extract and whipped topping. Using a trifle bowl or any clear glass bowl, layer 1/4 of almond cream mixture, 1/3 of angel food cake, and 1/3 strawberries. Continue the layers ending with the almond cream mixture. Top with sliced almonds.
Top each serving with chocolate chips, if desired.
For 16 servings, it runs at 135 calories per serving (sans chocolate chips).
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