by www.trainermomma.com
2 cups spinach
3 oz firm tofu
1 Tb hoisin sauce
1/4 cup red bell peppers
1/4 cup orange bell peppers
1/2 orange
1 Tb slivered almonds, roasted
edemame -- I did not have this the time, but would be a perfect addition to this salad.
1 Tb Kraft Asian Toasted Sesame Reduced Fat Dressing
Take tofu and pan fry it with some Pam on medium high heat. Spread the Hoisin sauce on it and let it get "brown and crispy all the way around" as Natalie instructs.
Assemble the rest of the ingredients in a bowl, then after the tofu has cooled a bit, slice and place on salad. Toss with dressing.
WOW.
268 calories.
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