1 whole wheat pizza dough (find recipe here)
3-4 Tb honey mustard
5 slices of reduced sodium deli turkey**
5 slices of reduced sodium deli ham**
5 slices of Jarlsberg Lite cheese
cornmeal
1 beaten egg
poppy or sesame seeds
Preheat oven to 375 degrees. Roll out dough to be about 12"x8" rectangle.
Spread the mustard all over the the dough. Arrange the turkey, cheese, and ham.
Roll up the Stromboli from one side (similar to making cinnamon rolls). Be sure to pinch the edge of the seam and tuck the ends under.
Place the Stromboli on a jelly roll pan that has been sprinkled with corn meal. Cut long diagonal slashes, about 1/2 inch deep along the top of the loaf. Brush the top of the loaf with the beaten egg, and sprinkle with poppy of sesame seeds (I didn't have any).
Bake for 15-20 minutes, until the bread is a gorgeous golden brown. Cool slightly before cutting and serving. Or, if you prefer to eat your Stromboli cold (me! me! me!), let it cool entirely, then wrap it up and refrigerate.
Dip in marinara sauce and enjoy!
Servings 12.
125 calories per slice
** Trainer Momma Note: I highly recommend using low sodium, lean meats for Stromboli. It is better for you, and tastes a million times better!
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